Caffetteria Gelateria Martinucci

My second visit in one week. Nice atmosfere, eccellent fresh fish, good wine. We choosed other dishes than last time. Mussels (big and fresh taste): the white wine sauce could have been tastier to my taste. Tartare of tuna, served on small green apple cubes with marinated tropea onions : good quality of fish but too large cubes. Was not really tartare to my opinion. As main course a branzino fish or as it is mostly called in Italy a spigola. Roasted.. Was served already cleaned and was delicious. Grilled vegetables. My sweet tooth tried the semifreddo of almond ice cream with figs. Good????. The fork discount is automatically applied. We had to move inside from the terrace as the wind was so strong. Inside are/were also the hotel guests. The only disturbance was too loud music, plus a TV screen which showed another (silent) music program than the loudspeakers played. With some background music and no TV it would have been more relaxing (but I am not italian). However, the food deserves to go back another time to try more dishes of the menue.I really recommend, if you still leave a table for me ????

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Messapia Hotel Resort

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Caffetteria Gelateria Martinucci

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